Join us during Passover for a traditional Seder or Pesach-friendly meal!

From Friday, April 6th to Saturday, April 14 Feast in the Gold Coast will offer a traditional Passover meal complete with gefilte fish, charoset and brisket! The menu is available as a prix-fixe for $45 per person* or a la carte. Reservations are highly recommended for the prix-fixe menu.

View our Passover menu here.

Easter Brunch

Make your reservation today for Feast's Easter Brunch!
View our menu here.

Special prix-fixe menu is $25 per person ($15 for children under 10).

Call Bucktown 773.772.7100 or Gold Coast 312-337-4001 to make your reservation or click the links at the top of the page.

Regular menu will not be served during Easter brunch.

Grapes for Growth!

Join us Wednesday, March 21 for our monthly wine tasting to benefit Growing Home. Growing Home utilizes agriculture as a vehicle for job training, employment and community development. Learn more about the organization or how to get involved here.

The event is from 7pm -9pm at Feast Bucktown at 1616 North Damen.

$20 per person, includes light bites and tasting.

Standout Sommelier!

Congratulations to Bret our "Standout Sommelier" who got a great mention by Chicago Collection.

Standout Sommelier

Feast is now featuring Jo Snow cocktails.

Try the High Plains Drifter with High West Rye Whiskey, Carpano Vermouth, Jo Snow hibiscus, basil and orange blossom + Peychaud’s bitters

or The Candid Fig with Prosecco, Jo Snow fig, vanilla and black pepper.

Feast Sommelier

Feast sommelier Bret Heiar, was one of two winners from Chicago in the 2010-2011 Australian Regional Wine Immersion Program. With over 30 participants from Chicago alone, Heiar and Green Zebra sommelier Mary, sipped and swirled their way through copious amounts of Australian wine, to win themselves a trip to Australia.

Over 100 participants from four cities took the class, with the winners from each city winning a trip to various wine growing regions in Australia.